Javier Gomez – favourite meal

I am not a very good cook, but I want to share with you one of my favourite meals.

Spanish Omelete (Tortilla de Patata)

Chop 4 medium potatoes. Heat a large sauté pan of oil (enough to cover the potatoes) over medium-low heat. Add the chopped potatoes and cook for about 10 minutes.

While the potatoes are cooking, heat 1/4 cup olive oil in a second sauté pan over medium heat. Add a medium chopped onion and cook until soft (5 to 7 minutes).

Once the potatoes and onions are soft, strain into a large bowl and drain off as much of the oil as possible.

In another large bowl, crack 4-5 large eggs and whisk well. Stir in the potato and onion mixture and season with salt.

Heat 2 tablespoons olive oil in a nonstick fry pan over medium heat. When the oil is hot, add the potato, onion and egg mixture, reduce the heat to medium-low, and cook until the eggs are set and the bottom is golden (7 to 10 minutes).


Wilde and Watkinson win Ironman 70.3 Melbourne

Wilde and Watkinson win Ironman 70.3 Melbourne

Bahrain Victorious 13 dominated Ironman 70.3 Melbourne with its two Kiwi powerhouses: Hayden Wilde and Amelia Watkinson topped the men’s and women’s fields respectively. Wilde made a smashing debut over the middle distance with a wire-to-wire victory, recording the...

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